The Nutritive Value of Indian Vegetable Food Stuffs.Part v the Nutritive Value of Ragi (Eleusine coracana)

Niyogi, S.P and Narayanan, N. and Desai, B.G. (1984) The Nutritive Value of Indian Vegetable Food Stuffs.Part v the Nutritive Value of Ragi (Eleusine coracana). Indian Journal of Medical Research, 22 (2). pp. 373-381.

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Item Type: Article
Author Affiliation: Professor of physiology, Bombay, Biochemical Research Workers and Reaserch Fund Association.
Subjects: Postharvest Management > Food Technology
Divisions: Millet
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 14 Apr 2012 08:28
Last Modified: 14 Apr 2012 08:28
URI: http://eprints.icrisat.ac.in/id/eprint/4561

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