Determination of Herban Residues

Ford, J.J and Gates Clarke, J.F. and Hall, R.T. (1966) Determination of Herban Residues. Agricultural and Food Chemistry, 14 (3). pp. 307-311.

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Item Type: Article
Author Affiliation: Hercules Research Center, Wilmington, Delaware
Subjects: Plant Physiology and Biochemistry > Biochemistry
Divisions: General
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 14 Apr 2012 09:21
Last Modified: 14 Apr 2012 09:21
Official URL: http://dx.doi.org/10.1021/jf60145a028
URI: http://eprints.icrisat.ac.in/id/eprint/4557

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