Ahmed, Adam I. and Abdalla, A.A. and El Tinay, A.H. (2009) Effect of traditional processing on chemical composition and mineral content of two cultivars of pearl millet (pennisetum glaucum. Journal of Applied Sciences Research, 5 (12). pp. 2271-2276.
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Abstract
In this study two cultivars of pearl millet (Ugandi and Dembi yellow) were subjected to fermentation, damirga preparation and sprouting. These caused appreciable changes in the chemical composition (moisture, ash, fibre, protein and oil contents), but markedly reduced the minerals contents (Na, K, Mg, Cu, Fe, Mn and Zn) of pearl millet
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Biochemistry & Food Science, Faculty of Natural Resources & Environmental Studies, University of Kordofan, Elobied, Sudan, P.O. Box .160. |
| Subjects: | Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Millet |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 02 Nov 2010 21:19 |
| Last Modified: | 29 Dec 2010 20:50 |
| Official URL: | http://www.insipub.com/jasr/2009/2271-2276.pdf |
| URI: | http://eprints.icrisat.ac.in/id/eprint/455 |
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- Effect of traditional processing on chemical composition and mineral content of two cultivars of pearl millet (pennisetum glaucum. (deposited 02 Nov 2010 21:19) [Currently Displayed]
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