Perten, H. (1983) Practical experience in processing and use of mlllet and sorghum in Senegal and Sudan. Cereal Foods World, 28 (11). pp. 680-683.
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Abstract
Millet and sorghum are staple food crops in many African and Asian countries when the dry, hot climate does not permit growing wheat and rice. This is particularly true for countrines south of the Sahara desert. where millet and sorghum account for more than half of the staple food consumption...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Buhler Brothers, Ltd., Urzil, Switzerland |
| Subjects: | Crop Improvement > Genetics/Genomics |
| Divisions: | Millet Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 04 Apr 2012 08:08 |
| Last Modified: | 04 Apr 2012 08:08 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4515 |
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