Kurien, P.P and Swaminathan, M. and Subramanian, V. (1961) The Chemical Composition and nutritive value of bajra (Pennisetum typhoideum) and bajra Diets. Food Science . pp. 3-6.
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Abstract
Bajra(Pearl millet –pennnisetum typhoideum) is an important food grain consumed widely by people in several countries of Asia and Africa. It is a staple food for large number of people in several states in India. Bajra known to be nourishing food by the consumers, is dehusked and cooked in the same way as rice..........................................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Central Food Technological Research Institute, Mysore |
| Subjects: | Plant Production Postharvest Management > Food Technology |
| Divisions: | Millet |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 31 Mar 2012 08:29 |
| Last Modified: | 31 Mar 2012 08:29 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4424 |
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