Kurihn, P.P. and Narayana Rao, M and Swaminathan, M. and Subramanian, V. (1960) Nutritive Value of Ragi (Eleusine coracana) and Ragi Diets. Food Science, 9. pp. 49-54.
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Abstract
Ragi is a grain of considerable importance in the dietary of millions of eople who inhabit the Deccan plateau. It is generally grown as a dry (rain-fed) crop through in certain areas. It is also called as an irrigated crop. The grain is also grown in Cylon and Africa for use as human food..........
| Item Type: | Article |
|---|---|
| Author Affiliation: | Central Food Technological Research Institute, Mysore |
| Subjects: | Plant Production Postharvest Management > Food Technology |
| Divisions: | Millet |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 31 Mar 2012 08:37 |
| Last Modified: | 31 Mar 2012 08:37 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4422 |
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