Isolation and Study of the Alcoholsoluble And Alkalisoluble Proteins of Hog and German Millets

Teng, Yi Lo (1941) Isolation and Study of the Alcoholsoluble And Alkalisoluble Proteins of Hog and German Millets. Journal of Chinese Chemical Society, 8 (2). pp. 171-183.

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Abstract

The percentages of four classes of proteins in hog millet and German millet were given in a previous paper(S). The isolation of the alcohol and alkali solul)le proteins of tho same millets and a study of the nitrogen distribution in the same are reported here.

Item Type: Article
Author Affiliation: Department of Agriculture, The National University of chekiang, Tsunyi, Kweichow
Subjects: Statistics and Experimentation > Experimentation
Divisions: Millet
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 31 Mar 2012 09:27
Last Modified: 31 Mar 2012 09:27
URI: http://eprints.icrisat.ac.in/id/eprint/4417

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