Normand, F.L and Hogan, J.T. and Deobald, H.J. (1965) Protein Content of Successive Peripheral Layers Milled from Wheat, Barley, Grain Sorghum, and Glutinous Rice by Tangential Abrasion. American Association of Cereal Chemists, 42 (4). pp. 359-367.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
The protein content of succasive peripheral layers removed by a tangential abrasion prom from wheat, barley, grain sorghum, and glutinous rice is shown to differ according to the depth of milling. In general,the higher concentrtion of protein is near the periphery of the whole grain,but it may be lower in the outermost layer if this layer is high in true bran constituents. The experimental data suggest that the milling technique may be adaptable to production of high- protein-content cereal flour.
| Item Type: | Article |
|---|---|
| Author Affiliation: | Southern Utilization Research and Development Division, Agricultural Research Service, U.S.Department of Agriculture. |
| Subjects: | Plant Production Postharvest Management > Food Technology |
| Divisions: | Sorghum |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 01 Apr 2012 10:45 |
| Last Modified: | 01 Apr 2012 10:45 |
| Official URL: | http://www.aaccnet.org/cerealchemistry/abstracts/1... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4383 |
Actions (login required)
 |
View Item |
