Chandrasekara, M.R and Swaminathan, M. (1953) Enzymes of Ragi (Eleusine coracana) & Ragi Malt : II -Proteases. Journal of Scientific and Industrial Research , 12B. pp. 481-484.
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Abstract
The protease of ragi(Eleusine coracana) and its malt has been investigated. Ragi in the ungerminated state shows no proteolytic activity; the activity develops on germinating the grain. The optimum pH and temperature for the activity of the enzyme have been determined...................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Central Food Technological Research Institute, Mysore |
| Subjects: | Plant Protection Postharvest Management > Food Technology |
| Divisions: | General |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 29 Mar 2012 11:10 |
| Last Modified: | 29 Mar 2012 11:10 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4374 |
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