Kurien, P.P and Desikachar, H.S.R. (1962) Studies on refining of Millet Flours -I. Ragi(Eleusine coracana). Food Science, 11 (5). pp. 136-137.
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Abstract
Ragi(Eleusine Coracana) is a grain of considerable importance in south India especially in Mysure state, is unique among the cereals in containing a high percentage of calcium(0.35 per cent ) It has however been shown that the availability of the calcium as alos the protein is very presumably due to the high amount of rough age in Grain....................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Central Food Technological Research Institute, Mysore |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Millet |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 29 Mar 2012 10:58 |
| Last Modified: | 29 Mar 2012 11:01 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4369 |
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