Danial, V.A. and Desai, B.L.M. and Subrahmanya Raj Urs, T.S. and Venkata Rao, S and Swaminathan, M. and Parpia., H.A.B. (1968) The supplementary value of Bengal Gram, Red Gram, Soya bean as compared with skim milk powder to poor Indian Diets based on Ragi, Kaffir corn and Pearl Millet. Journal of Nutrition and Dietetics, 5. pp. 283-291.
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Abstract
The important millets consumed as a staple food by the low income groups of the people in different parts of India are ragi (Eleudne Coracona), kaffir corn (Sorghum Vulgare) and Pearl millet (Pennisetum typhoideum )'. Studies carried out by different workers have shown that poor Indian diets based on the above millets promote moderate growth in rats and are lacking in proteins, certain vitamins and minerals'. The low cost protein rich foods available In the country include the legumes and oilsced meals...........
| Item Type: | Article |
|---|---|
| Author Affiliation: | central Food Technological Research Institute, Mysore-2 |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Millet Soyabean |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 29 Mar 2012 10:39 |
| Last Modified: | 29 Mar 2012 10:39 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4365 |
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