The structure of sorghum and its relation to processing and nutritional value

Rooney, W. and Sullins, R.D. (1976) The structure of sorghum and its relation to processing and nutritional value. In: Proceedings of a symposium on sorghum and millets for human food, 11-12 May 1976, 9th congress of the International Association for Cereal Chemistry in Vienna .

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Item Type: Conference or Workshop Item (Paper)
Author Affiliation: Cereal Quality Laboratory, Texas University, USA
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 29 Mar 2012 08:41
Last Modified: 29 Mar 2012 08:41
URI: http://eprints.icrisat.ac.in/id/eprint/4348

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