Rooney, L.W. (1978) Sorghum and pearl millet lipids. Cereal Chemistry, 55 (5). pp. 584-590.
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Abstract
The composition and distribution of lipids in grain of pearl millet [Pennisetum americanum], proso millet [Panicum miliaceum], foxtail millet [Setaria italica], finger millet [Eleusine coracana], Japanese millet [Echinochloa frumentacea], sorghum and maize were compared. Pearl millet oil contained more saturated fatty acids than that of maize or sorghum. The properties of waxes and carotenoids of sorghum and millets were briefly considered
| Item Type: | Article |
|---|---|
| Author Affiliation: | Professor, Department of Soil and Crop Science, Texas A. & M. University, College Station, TX 77843, USA |
| Subjects: | Crop Improvement |
| Divisions: | Millet Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 29 Mar 2012 08:01 |
| Last Modified: | 29 Mar 2012 08:01 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4346 |
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