Rao, E.R. and Basappa, S.C. and Murthy, V.S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). pp. 113-114.
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Abstract
The 180 samples of grain were collected in the city of Mysore. Ochratoxin A was found in 6% of the samples of wheat, ragi, sorghum, maize and groundnuts. The content was 30 to 70 ng/g. One sample of groundnut had 2000 ng/g. Rice, coffee and pulses had no ochratoxin
| Item Type: | Article |
|---|---|
| Author Affiliation: | Central Food Technological Research Inst., Mysore-570 013, India |
| Subjects: | Plant Protection > Pests |
| Divisions: | Groundnut Maize Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 29 Mar 2012 07:40 |
| Last Modified: | 29 Mar 2012 07:40 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4344 |
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