Effect of Supplementation of Poor Kaffir Corn Diet (Sorghum Vulgare) With L-Lysine on Nitrogen Retention and Growth of School Children

Doraiswamy, T.R. and subramanya Raj Urs, T.S. and Venkat Rao, S. and Swaminathan, M. and Parpia, H.A.B. and susheela, N (1968) Effect of Supplementation of Poor Kaffir Corn Diet (Sorghum Vulgare) With L-Lysine on Nitrogen Retention and Growth of School Children. journal of nutrition & dietetics, 5. pp. 191-196.

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Abstract

The effect of supplementation of a poor kaffir corn(sorghum vulgare) diet with L-lysine on the growth and nitrogen retention in girls aged 7-12 years have been stutied. The kaffir corn diet provided daily 2.0g protein/kg body weight.

Item Type: Article
Author Affiliation: Central Food Technological Research Institute, Mysore, India
Subjects: Postharvest Management > Food Technology
Divisions: General
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 01 Apr 2012 12:46
Last Modified: 01 Apr 2012 12:46
URI: http://eprints.icrisat.ac.in/id/eprint/4341

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