Dreyer, J.J. (1966) Biological Assessment of Protein Quality: Digestibility of the proteins in Certain Foodstuffs. South African Journal of Nutrition, 42. pp. 1304-1313.
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Abstract
Having modified the technique for biological assessment of protein digestibility from a 42-day a 17 day procedure. I could measure the digestibility of the protein components of a large number of food stuff with in a relatively period of time. The object of this paper is to report on the results of these measurements...........
| Item Type: | Article |
|---|---|
| Author Affiliation: | National Nutrition Research Institute, CSIR, Pretoria. |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | General |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 01 Apr 2012 12:51 |
| Last Modified: | 01 Apr 2012 12:56 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4340 |
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