Improvement in protein quality in cereal grains

Mehta, S.L. and Lodha, M.L. (1977) Improvement in protein quality in cereal grains. Indian Farming, 26 (10). pp. 26-28.

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Abstract

Breeding work performed in India for improved content of protein and lysine and other aminoacids in wheat, rice, maize, sorghum, barley and pearl millet is briefly reviewed

Item Type: Article
Author Affiliation: Nuclear Res. Lab., IARI, New Delhi, India
Subjects: Crop Improvement
Divisions: Maize
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 Mar 2012 10:33
Last Modified: 28 Mar 2012 10:33
URI: http://eprints.icrisat.ac.in/id/eprint/4320

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