Lichtenwalner, R.E. and Glover, G.I. and Shaw, C.C. (1979) Protease activity of water- and acid-reconstituted grain sorghum. Journal of Agricultural and Food Chemistry, 27 (2). pp. 359-362.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
Restricted to ICRISAT researchers only |
Abstract
The protease activity of grain sorghum as affected by cv. or reconstitution with water or propionic acid was determined. Smaller grain cv. Redlan Waxy had higher protease activity than the larger grain cv. Redlan Nonwaxy. Protease activity was highest in dry grain, declined during anaerobic reconstitution and with 2% w/w propionic acid, and increased during aerobic reconstitution
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Animal Sciences, Texas A. & M. University, College Station, TX 77843, USA |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 Mar 2012 06:08 |
| Last Modified: | 28 Mar 2012 06:08 |
| Official URL: | http://dx.doi.org/10.1021/jf60222a048 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4286 |
Actions (login required)
 |
View Item |
