The Role of Research in Increasing Food Crop Potential in Zimbabwe

Tattersfield, J.R (1982) The Role of Research in Increasing Food Crop Potential in Zimbabwe. The Zimbabwe Science News, 16 (1). pp. 18-23.

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Abstract

Numerous plant species are grown as food for the human population and farm animals in Zimbabwe broadly speaking they fall into the following six groups. Grains, Other carbohydrate-rich crops, Oil and protein-rich seeds, Vegetables Fruits, Cattle fodder ......................

Item Type: Article
Author Affiliation: Crop Breeding Institute, Department of Research and specialist services, Salisbury, Zimbabwe
Subjects: Plant Production
Crop Improvement
Divisions: General
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 28 Mar 2012 05:34
Last Modified: 28 Mar 2012 05:34
URI: http://eprints.icrisat.ac.in/id/eprint/4272

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