Chemical Composition and Nutrient Uptake of Ragi

Venkataramana , R.S and Krishna Rao , D.V (1961) Chemical Composition and Nutrient Uptake of Ragi. Journal of the Indian Society of Soil Science, 9 (4). pp. 245-252.

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Abstract

Nutrient uptake like rice sorghum, wheat and maize was studied by Sen(1916), Acharya(1931), Trumble (1926). Weinmann(1956) and other workers to determine the nutritional status of the crop and to fix up manual schedules. It has been observed that in general, a large proportion of nitrogen and phosphorus accumulates in the grain and the straw contains a greater function..........................................

Item Type: Article
Author Affiliation: Department of Agriculture, Hyderabad, Andhra Pradesh
Subjects: Plant Physiology and Biochemistry > Biochemistry
Divisions: General
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 28 Mar 2012 08:05
Last Modified: 28 Mar 2012 08:05
Official URL: http://indianjournals.com/ijor.aspx?target=ijor:ji...
URI: http://eprints.icrisat.ac.in/id/eprint/4260

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