Aisien, A.O. (1982) Utilisation of Soluble Carbohydrates during Sorghum Generation and seedling Growth. Journal of the Institute of Brewing, 88 (3). pp. 165-167.
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Abstract
Surcose, raffinose, glucose and fructose levels were determined in the scutellum of intact and exercise sorghum seedling during growth. In the scutellum of the intact grain embryo, sucrose and raffinose level declined sharply over the germination phase but increased at post-Germination. (I.e. root emergence) as hexose sugars from the modifying endosperm passed into the scutellum.............
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Biochemistry, University of Benin, Nigeria |
| Subjects: | Crop Improvement Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Sorghum |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 28 Mar 2012 03:16 |
| Last Modified: | 28 Mar 2012 03:16 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4209 |
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