Baker, D. (1977) Determining Fiber in Cereals. Cereal Chemistry, 54 (2). pp. 360-365.
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Abstract
Fiber was determined on cereal samples by three methods: crude fiber, acid-detergent fiber, and a new buffered acid-detergent fiber. Results by the new method are the highest, since less cellulose is lost from the sample. The method appears to remove most of the starch and protein from the samples
| Item Type: | Article |
|---|---|
| Author Affiliation: | Nutrition Institute, Agricultural Research Service U.S. Department of Agrtculture, Agricultural Research Center East, Beltsville, MV 20705 |
| Subjects: | Plant Production > Production Practices |
| Divisions: | Millet Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 26 Mar 2012 07:50 |
| Last Modified: | 26 Mar 2012 07:50 |
| Official URL: | http://www.aaccnet.org/cerealchemistry/abstracts/1... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/4153 |
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