Scholtz, A.P. and Vorster, L.M.D. (1967) Kaffircorn Production and the Bantu Beer Industry. Agrekon (Agricultural Economics Research, Policy and Practice in Southern Africa), 6 (2). pp. 6-15.
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Abstract
Like maize, kaffircorn (or grain sorghum as it is commonly known in the U.S.A.) is one of South Afrlca's traditional field crops. It is frequently planted by maize producers as a supplementary crop, since it is more drought-resistant than maize, and hence, should a drought occur, the farmer might still be able to reap a coffircorn crop. There are, however, also certain areas where the soil structure is such that production of kaffircorn is preferred to that of maize
| Item Type: | Article |
|---|---|
| Subjects: | Plant Production |
| Divisions: | UNSPECIFIED |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 15 Mar 2012 05:41 |
| Last Modified: | 15 Mar 2012 05:41 |
| Official URL: | http://dx.doi.org/10.1080/03031853.1967.9525041 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3879 |
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