Rooney, L.W. (1969) Properties of sorghum grain and new developments of possible significance to the brewing industry. Technical Quarterly, 6 (4). pp. 227-232.
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| Item Type: | Article |
|---|---|
| Author Affiliation: | Professor, Soil and Crop Science Department, Texas A & M University, college Station, Texas |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 15 Mar 2012 05:02 |
| Last Modified: | 15 Mar 2012 05:02 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3877 |
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