Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin

Hoshino, T. and Duncan, R.R (1981) Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin. Bulletin of the Chugoku National Agricultural Experiment Station, 29. pp. 71-80.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Item Type: Article
Author Affiliation: Department of Agronomy, Georgia Experiment Station, Experiment, Georgia-30212, U.S.A.
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 13 Mar 2012 13:21
Last Modified: 13 Mar 2012 13:21
URI: http://eprints.icrisat.ac.in/id/eprint/3832

Actions (login required)

View Item View Item