Ali, M. and Razzaq , A. and Jamil, M. (1964) Supplementary Value of a Blend of Cottonseed Flour and Fish Flour to Certain Indigenous Cereals. Pakistan Journal of Scientific Research, 16 (4). pp. 135-137.
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Abstract
In a previous paper' it was shown that protein value of cottonseed flour is improved considerably by blending it with fish flour or skim mllk powder. Thus, for efficient utilization of protein, it is better to use a blend or cottonseed flour than using cottonseed flour alone.
| Item Type: | Article |
|---|---|
| Author Affiliation: | West Regional Laboratories, P.C.S.I.R., Lahore |
| Subjects: | Crop Improvement |
| Divisions: | Other Crops |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 12 Mar 2012 11:03 |
| Last Modified: | 12 Mar 2012 11:03 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3812 |
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