Composition and structure of sorghum grains

Wall, J.S. and Blessin, C.W. (1969) Composition and structure of sorghum grains. Cereal Science Today , 14 (8). pp. 264-271.

[img] PDF
Restricted to ICRISAT researchers only

Abstract

EXPANSION OF SORGHUM grain production, primarily a result of the development of improved hybrids, has increased interest in this grain for food, feed, and industrial uses. Unique kernel structure and compostion of sorghum offer several advantages over otber cereals; however,the grain contains specific constituents that create problems for the miller and feed processor

Item Type: Article
Author Affiliation: Northern Regional Research Laboratory, Peoria, Illinois 61604
Subjects: Crop Improvement > Seed Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 12 Mar 2012 10:44
Last Modified: 12 Mar 2012 10:44
URI: http://eprints.icrisat.ac.in/id/eprint/3798

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.