Use of maize and milo flours in the preparation of bread

UNSPECIFIED Use of maize and milo flours in the preparation of bread. Indian Food Packer, 22 (5). 2p.

[img] PDF
Restricted to ICRISAT researchers only
Item Type: Article
Subjects: Postharvest Management > Food Technology
Divisions: Maize
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 12 Mar 2012 05:18
Last Modified: 12 Mar 2012 05:18
URI: http://eprints.icrisat.ac.in/id/eprint/3780

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.