Effect of legume component on the relationship between quality and quantity of Sorghum forage

Singh, H.G. and Sogani, A.K. (1968) Effect of legume component on the relationship between quality and quantity of Sorghum forage. Madras Agricultural Journal, 55 (1). pp. 161-167.

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Item Type: Article
Author Affiliation: Department of Agronomy, College of Agriculture, Udaipur
Subjects: Plant Protection
Divisions: Sorghum
Depositing User: Mr B Krishnamurthy
Date Deposited: 12 Mar 2012 06:33
Last Modified: 12 Mar 2012 06:33
URI: http://eprints.icrisat.ac.in/id/eprint/3714

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