Malting Quality of Sri lankan Varieties of Sorghum

Jayalissa, P.M. and Pathania, A. and Sivayogasundaram, K. (1980) Malting Quality of Sri lankan Varieties of Sorghum. Journal of the Institute of Brewing, 86. pp. 18-20.

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Item Type: Article
Author Affiliation: Cerlan institute of Scientific and industrial research, Colombo, Srilanka
Subjects: Plant Production
Plant Production > Varieties
Crop Improvement
Divisions: Sorghum
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 05 Mar 2012 14:04
Last Modified: 05 Mar 2012 14:04
URI: http://eprints.icrisat.ac.in/id/eprint/3533

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