Raghavendra Rao, S. N. and et al, . (1979) Characteristics of Roti, Dosu and Vermicelli from Maize, Sorghum and Bajra. Journal of Food Science and Technology, 16. pp. 21-24.
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| Item Type: | Article |
|---|---|
| Author Affiliation: | Ccntral Food Technological Research Institute, Mysore |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Maize |
| Depositing User: | Library ICRISAT-InfoSAT |
| Date Deposited: | 06 Mar 2012 05:17 |
| Last Modified: | 06 Mar 2012 05:17 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3495 |
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