Physico-chemical characteristics of Bhakari prepared by traditional method from commonly grown cultivars of grain sorghum

Naikare, S.M. and Kadama, S.S. (1983) Physico-chemical characteristics of Bhakari prepared by traditional method from commonly grown cultivars of grain sorghum. Maharashtra Agricultural Universities, 8 (1). pp. 80-81.

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Abstract

Bhakariea (Roties) of four commercial cultivars of sorghum: Local, M.35-I, SH-5, and CSH-1, tested for physico-chemical properties orgnoleptic characteristics

Item Type: Article
Author Affiliation: Mahatma Phule Agricultural University, Rahuri-413 722
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 05 Mar 2012 05:40
Last Modified: 05 Mar 2012 05:40
URI: http://eprints.icrisat.ac.in/id/eprint/3480

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