Sorghum Tortillas: Process and Product Attributes

Rizley, N F and Suter, D A (1977) Sorghum Tortillas: Process and Product Attributes. Journal of food science, 42 (6). pp. 1435-1438.

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Item Type: Article
Author Affiliation: Dept. of Horticultural food science, University of Arkansas, Fayatteville, AR72701 Dept.of Agricultural Engineering, Texas, A&M University TX 77843
Subjects: Postharvest Management > Food Technology
Crop Improvement
Divisions: Sorghum
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 03 Mar 2012 12:00
Last Modified: 03 Mar 2012 12:00
URI: http://eprints.icrisat.ac.in/id/eprint/3461

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