Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance

Hahn, D.H. and Faubion, J.M. and Rooney, L.W. (1983) Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance. Cereal Chemistry , 60 (4). 255 -259.

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Abstract

Eight phenolic acids and 12 unknown compounds were detected in grain extracts; profiles of the seven varieties analysed are given. Those resistant to fungal attack contained a greater variety and larger amounts of phenolic acids and other compounds and had more of their total phenolic acids in the free form than susceptible varieties

Item Type: Article
Author Affiliation: Cereal Quality Lab., Dep. Soil & Crop Sci., Texas A&M Univ., College Station 77843, USA
Subjects: Plant Protection > Pests
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 01 Mar 2012 10:23
Last Modified: 01 Mar 2012 10:23
URI: http://eprints.icrisat.ac.in/id/eprint/3383

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