Juiciness and sweetness in sorghum stalks

Rangaswami Ayyangar , G.N. (1935) Juiciness and sweetness in sorghum stalks. Madras Agricultural Journal, 23 (9). pp. 350-352.

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Abstract

Sorghum is a valuable grain crop. It is pre-eminently a food crop of the poor cultivators, and the dominant cereal of regions of low rainfall. The average yield of grain is about 700 pounds to the acre.

Item Type: Article
Author Affiliation: Millet Sopecialist, Agricultural College, Coimbatore
Subjects: Crop Improvement > Biotechnology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 29 Feb 2012 09:25
Last Modified: 29 Feb 2012 09:25
URI: http://eprints.icrisat.ac.in/id/eprint/3326

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