Burton, H W and Milne, F N J (1961) White French Millet for Chickens. Queensland Agricultural Journal. pp. 236-238.
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Abstract
Trials have shown that white French millet can be used extensively in all-mash chicken starter rations as a meal or as a whole grain. An average of 19.5 per cent. protein should be used for It when formulating mashes based on caliculated values.
Item Type: | Article |
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Author Affiliation: | Poultry section, Rocklea Animal Husbandry Research Form |
Subjects: | Animal Husbandary > Live Stock Statistics and Experimentation > Experimentation |
Divisions: | Millet |
Depositing User: | Library ICRISAT-InfoSAT |
Date Deposited: | 29 Feb 2012 15:10 |
Last Modified: | 29 Feb 2012 15:10 |
URI: | http://eprints.icrisat.ac.in/id/eprint/3315 |
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