Wu, Y.V. and Stringfellow, A.C. (1981) Protein Concentrate from Air Classification of Flour and Horny Endosperm from High-Lysine Sorghum. Journal of Food Science, 46 (1). pp. 304-305.
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Abstract
Flour and shorts from a high-lysine sorghum were finely ground and air classified. The protein contents of the original flour and horny endosperm were 9.9 and 18.6%, respectively, and the protein contents of the combined high-protein fractions after air classification were 18.6 and 23.6%. These fractions accounted for 18 and 15% of the flour and horny endosperm weights and for 31 and 19% of the total protein. Protein shifts were 39% for flour and 23% for horny endosperm
| Item Type: | Article |
|---|---|
| Author Affiliation: | USDA-SEA-AR, 1815 N. University St., Paoria, IL 61604 |
| Subjects: | Atmosperic Science |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 Feb 2012 10:25 |
| Last Modified: | 28 Feb 2012 10:25 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1981.tb14591... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3306 |
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