Muindi, P.J. and Thomke, S. (1981) Metabolic studies with laying hens on Tanzanian sorghum grains of different tannin contents. Swedish journal of agricultural research, 11 (1). pp. 17-21.
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Abstract
Hens were given diets with 60% sorghum, tannin content 0.5, 0.7 or 1.3% of DM. The digestibility of crude protein (CP) only decreased significantly as tannin content increased. The metabolizable energy contents of the 3 sorghum varieties, corrected for N-retention, were all 15.3 MJ/kg DM
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Animal Husbandry, S-750 07 Uppsala, Sweden |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 27 Feb 2012 08:31 |
| Last Modified: | 27 Feb 2012 08:31 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3267 |
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