Singh, H.G. and Porwal, B.L. (1977) Effect of weed control practices on crude protein content of sorghum. Rajasthan Agriculture, 6 (1). pp. 1-6.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
Since the discovery of 2,4-D as a herbicide and its potential to control weeds in cereals there has been a steady use of this chemical to control weeds in most cereals including sorghum..............
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Agronomy, University of Udaipur, Campus, Jobner |
| Subjects: | Plant Protection |
| Divisions: | Sorghum |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 27 Feb 2012 05:17 |
| Last Modified: | 27 Feb 2012 05:18 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/3260 |
Actions (login required)
 |
View Item |
