Production of Food Plants in Areas Supplied with Highly Saline Water: Problems and Prospects

Somers, G F (1979) Production of Food Plants in Areas Supplied with Highly Saline Water: Problems and Prospects. In: Stress physiology in crop plants. Stress Physiology in Crop Plants, Boyce Thompson Institute for Plant Research . Wiley, pp. 107-125. ISBN 9780471038092

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Item Type: Book Section
Author Affiliation: University of Delaware, Newark, Delaware
Subjects: Plant Production
Environmental Science > Natural Resources
Divisions: Other Crops
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 23 Feb 2012 13:00
Last Modified: 23 Feb 2012 13:00
URI: http://eprints.icrisat.ac.in/id/eprint/3191

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