lsolation and study of the alcoholsoluble and alkalisoluble proteins of hog and German millets

Lo, T.Y (1941) lsolation and study of the alcoholsoluble and alkalisoluble proteins of hog and German millets. Journal of Chinese Chemical Society, 8 (2). pp. 177-183.

[img] PDF
Restricted to ICRISAT researchers only

Abstract

The percentages of four classes of proteins in hog millet and German millet were given in a previous psper(S). The isolation of the alcohol and alkali solul)le proteins of tho same millets and a study of the nitrogen distribution in the same are reported here.

Item Type: Article
Author Affiliation: National University of chekiang, Tsunyi, Kweichow
Subjects: Statistics and Experimentation > Experimentation
Crop Improvement
Divisions: Millet
Depositing User: Mr Siva Shankar
Date Deposited: 22 Feb 2012 07:24
Last Modified: 22 Feb 2012 07:24
URI: http://eprints.icrisat.ac.in/id/eprint/3112

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.