Preventing hunger: Biotechnology is key

Juma, C. (2011) Preventing hunger: Biotechnology is key. Nature, 479. pp. 471-472.

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Item Type: Article
Author Affiliation: Director of the Agricultural Innovation in Africa Project at Harvard Kennedy School, Cambridge, Massachusetts 02138, USA
Subjects: Crop Improvement > Biotechnology
Divisions: Other Crops
Depositing User: Ms K Syamalamba
Date Deposited: 25 Nov 2011 08:47
Last Modified: 25 Nov 2011 08:47
URI: http://eprints.icrisat.ac.in/id/eprint/2799

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