Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?

Loladze , I. (2002) Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry? Trends in Ecology and Evolution , 17 (10). pp. 457-461.

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Abstract

This paper covers the link between high carbon dioxide concentration in the atmosphere, plant elemental composition and the quality of human nutrition, with some notes on the results of studies on the effects of high carbon dioxide on the stoichiometry of rice and wheat and its effects on human nutrition and health

Item Type: Article
Author Affiliation: Dept of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ 08544, USA
Subjects: Atmosperic Science
Divisions: General
Depositing User: Ms K Syamalamba
Date Deposited: 11 Nov 2011 07:45
Last Modified: 11 Nov 2011 07:45
Official URL: http://dx.doi.org/10.1016/S0169-5347(02)02587-9
URI: http://eprints.icrisat.ac.in/id/eprint/2761

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