Influence of soil fertility on the thermostability of different enzymes of pearl millet leaves

Lahiri, A.N. and Kathju, S. (1973) Influence of soil fertility on the thermostability of different enzymes of pearl millet leaves. Proceedings of the Indian National Science Academy - Part B, 39 (6). pp. 705-709.

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Abstract

In the leaves of Pennisetum typhoides the activity of hydrolysing enzymes such as acid and alkaline pyrophosphatase, acid beta -glycerophosphatase, acid phenylphosphatase and invertase and the 'in vitro' thermostability (60 plus or minus 1 deg C) of these enzymes were greater when plants were grown under high soil fertility, although, in all cases, prolonged exposure to high temperature caused inactivation

Item Type: Article
Author Affiliation: Plant Physiology Section, Central Arid Zone Research Institute, Jodhpur, India
Subjects: Social Sciences
Crop Improvement > Plant Breeding
Divisions: Millet
Depositing User: Ms K Syamalamba
Date Deposited: 21 Sep 2011 10:33
Last Modified: 21 Sep 2011 10:33
URI: http://eprints.icrisat.ac.in/id/eprint/2683

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