Latha, R. and Senthilvel, S. and Thiyagarajan, K. (2005) Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.). Indian Journal of Genetics and Plant Breeding, 65 (1). pp. 45-46.
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| Item Type: | Article |
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| Author Affiliation: | Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641 003 |
| Subjects: | Crop Improvement > Genetics/Genomics Crop Improvement > Plant Breeding |
| Divisions: | Other Crops |
| Depositing User: | Sandhya Gir |
| Date Deposited: | 08 Sep 2011 10:11 |
| Last Modified: | 08 Sep 2011 10:11 |
| Official URL: | http://www.indianjournals.com/ijor.aspx?target=ijo... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/2621 |
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