DeGeer, C.V. and Boren, F.W. and Smith, E.F. (1964) The effects of adding protein to dry-rolled sorghum grain fattening rations. In: 51st Annual Livestock Feeders’ Day , May 2 1964, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas.
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Abstract
Previous work indicated sorghum grain fattening rations supplemented with 0.5 pound per head daily of soybean oil meal produced less efficient gains but carcasses about equal to those from heifers fed 1 pound of soybean oil meal per head daily. With each increase of 0.5 pound of protein (0.5 lb.-1.5 lbs.) came an increase in average daily gain and an increase in feed efficiency
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Beef, Protein, Dry-rolled sorghum, Average daily gain |
| Subjects: | Crop Improvement > Genetics/Genomics Crop Improvement > Biotechnology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 07 Sep 2011 08:32 |
| Last Modified: | 07 Sep 2011 08:32 |
| Official URL: | http://krex.k-state.edu/dspace/bitstream/2097/8750... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/2620 |
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