Enhancing utilization of sorghum stover and groundnut haulm by pre treating them with non – starch polysaccharidase mixture

Issac, Y.M. and Valli, C. and Balakrishnan, V. (2011) Enhancing utilization of sorghum stover and groundnut haulm by pre treating them with non – starch polysaccharidase mixture. Tamilnadu Journal of Veterinary And Animal Sciences, 7 (3). pp. 150-153.

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Abstract

The non - starch polysaccharidase mixture that was evolved for the respective crop residue (sorghum stover/groundnut haulm) was tested against the control diet (without enzymes) through in vitro dry matter degradability study using rumen liquor from sheep. Untreated/treated sorghum stover/groundnut haulm were included in complete rations for sheep and compared for their efficiency on dry matter degradability. The study was carried out with four replications for each treatment. The in vitro dry matter degradability of enzyme treated complete ration was 53.60 ± 3.57 which was significantly (P<0.05) higher compared to in vitro dry matter degradability of 37.20 ± 2.02 in untreated complete ration. A digestibility trial in sheep was carried out to examine the extent to which digestibility was influenced by treatment of sorghum stover/groundnut haulm with non - starch polysaccharidase mixtures. The dry matter digestibility of enzyme treated sorghum stover/groundnut haulm were significantly (P<0.05) higher than the dry matter digestibility of their untreated counterparts.

Item Type: Article
Author Affiliation: Department of Animal Nutrition, Madras Veterinary College, Chennai, 600007
Subjects: Plant Production
Divisions: Groundnut
Sorghum
Depositing User: Sandhya Gir
Date Deposited: 21 Jul 2011 10:38
Last Modified: 21 Jul 2011 10:38
Official URL: http://www.tanuvas.ac.in/tnjvas/vol7(3)/150-153.pd...
URI: http://eprints.icrisat.ac.in/id/eprint/2427

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