Freeze the footprint of food

Clay, J. (2011) Freeze the footprint of food. Nature, 475. pp. 287-289.

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Item Type: Article
Author Affiliation: WWF, Washington DC 20037, USA
Subjects: Plant Production
Divisions: General
Depositing User: Sandhya Gir
Date Deposited: 21 Jul 2011 05:38
Last Modified: 21 Jul 2011 05:39
Official URL: http://dx.doi.org/10.1038/475287a
URI: http://eprints.icrisat.ac.in/id/eprint/2423

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