The pigeon pea (Cajanus cajan Millsp.): a high protein tropical bush legume

Morton, J.F. (1976) The pigeon pea (Cajanus cajan Millsp.): a high protein tropical bush legume. HortScience, 11 (1). pp. 11-19.

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Abstract

The pigeon pea, Cajanus cajan Millsp., ranks fifth in importance among edible legumes of the world. It is discussed in this review under the headings: nomenclature, origin and distribution; description; production, trade and economic value; variables and cultivars; horticultural requirements; pests and diseases; and food and other uses. Figures are presented for composition of variously prepared seeds with respect to nutrient content.

Item Type: Article
Author Affiliation: Morton Collectanea, Univ. of Miami, Coral Gables, Florida 33124, USA
Subjects: Plant Production
Divisions: Pigeonpea
Depositing User: Sandhya Gir
Date Deposited: 24 May 2011 08:05
Last Modified: 24 May 2011 08:06
URI: http://eprints.icrisat.ac.in/id/eprint/2067

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