Genetically modified crops and developing countries

Herrera-Estrella, L.R. (2000) Genetically modified crops and developing countries. Plant Physiology, 124 (3). pp. 923-925.

[img] PDF
Restricted to ICRISAT researchers only

Abstract

The author briefly examines the impact of biotechnology on food supply in developing countries and concludes that a failure to end hunger will arise not from technological limitations but from political and/or economic decisions and the disinterest of governments and corporations

Item Type: Article
Author Affiliation: Cinvestav Irapuato, Irapuato, Gto, 36500, Mexico
Subjects: Crop Improvement
Divisions: General
Depositing User: Syamala
Date Deposited: 28 Apr 2011 10:19
Last Modified: 28 Apr 2011 10:19
Official URL: http://dx.doi.org/10.1104/pp.124.3.923
URI: http://eprints.icrisat.ac.in/id/eprint/1917

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.